Food

QSR Brands, Yayasan JCorp Graduate Another 37 Skilled Students Under Akademi Dalam Industri (ADI) Programme

JOHOR BAHRU, 10 July 2026 – QSR Brands through KFC Malaysia continues to play a leading role in developing Malaysia’s future workforce with the graduation of 37 students from Cohort 2 of the Akademi Dalam Industri (ADI) programme. The milestone reflects KFC Malaysia’s commitment to creating meaningful career pathways for young Malaysians by combining education […]

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Pop Meals Celebrates Halal Certification with Official Ceremony at Pantai Hospital Outlet

Kuala Lumpur, 9 July — Pop Meals, one of Malaysia’s home-grown food brands, is proud to announce a major milestone in its journey: the official Halal certification of the Pop Meals brand. The certification was celebrated at a special Halal Certification Ceremony held at Pop Meals’ Pantai Hospital outlet on Thursday, 9 July 2026, officiated

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KFC Malaysia Celebrates International Fried Chicken Day with a Finger Lickin’ Deal – 2nd Snack Plate for Only RM6.70

Petaling Jaya, 3 July 2026 – In celebration of International Fried Chicken Day, KFC is inviting fans to mark their calendars for 4 to 6 July 2026 and enjoy a finger lickin’ good treat, with an exclusive, limited time “Buy 1, Get the Second Meal for RM6.70” deal on the popular Snack Plate (without drink),

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Share the Joy This Father’s Day with KFC’s 6-Piece Chicken Feast at RM28

Petaling Jaya, 19 June 2026 – This Father’s Day, KFC Malaysia invites families to come together and celebrate the spirit of sharing and togetherness with a special, limited-time feast crafted for meaningful moments. From 19 to 21 June 2026, loved ones can gather around and enjoy a crowd-favourite 6-piece chicken meal for just RM28 –

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Jati Takes Local Rice From the Shelf to the Snack Aisle With Chom Chom

KUALA LUMPUR, 7 June 2026 – Jati, a household name in Malaysian rice for decades, is making its first move into the country’s competitive snack market with Jati Chom Chom, a ready-to-eat white rice puff snack made with local rice. Serba Wangi Sdn Bhd, the Malaysian rice producer and distributor behind the Jati brand, is

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V x Coca-Cola Zero Sugar Joins KFC’s K-Seaweed Rice Twister & Seaweed Shaker Fries with Bucket Bersama Launch

Petaling Jaya, 4 June – KFC Malaysia is kicking things off with exciting new menus: the all-new K-Seaweed Rice Twister, alongside Seaweed Shaker Fries now also available in our Bucket Bersama. Available for a limited time nationwide, these new items are perfect whether you’re craving something different or planning a meal to share. First up,

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Bringing Families Together This Mother’s Day with KFC’s 6pcs Chicken at RM28

Petaling Jaya, 7 May 2026 – This Mother’s Day, KFC Malaysia brings families closer with a meal made for sharing and celebrating the most important woman in every family – Mums. Available from 8 to 10 May 2026, KFC is offering 6-pcs of its signature fried chicken at RM28, nationwide for a limited time. Created

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KFC Malaysia Makes The Season FUUULLL With Golden Floss, Bucket Kongsi & Quby

Kuala Lumpur, 7 Feb 2026 – This February, KFC Malaysia embarks on an extraordinary festive journey, harmoniously weaving the golden joy of Chinese New Year with the soulful warmth of Ramadan in a nationwide celebration of togetherness. As lanterns glow and iftar calls, KFC invites all Malaysians to share their hearts and tables full of

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From campus to clouds – MMU Alumnus launches the world’s first halal Masala Tea in a Can

Cyberjaya, 17 October 2025 – A story brewed in the lecture halls of Multimedia University (MMU) has now taken flight. Gisnervern Arikrishnan, MMU alumnus and creator of the viral “10,000 Cans to Sell” challenge, has officially launched the World’s First Halal Sterilised Masala Tea in a Can — a product redefining Malaysia’s beverage innovation and uniting Malaysians through culture,

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The Olive Tree Story: Building a Dining Empire Across Borders

Kuala Lumpur, 8 Oct 2025 – From a single outlet to a portfolio of 15 brands and more than 30 outlets nationwide, Leslie Gomez has built The Olive Tree Group into one of Malaysia’s most diverse F&B players. Its concepts span a wide spectrum, from contemporary Indian dining at Frangipani to Mexican-inspired La Chica, European

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