Food

From campus to clouds – MMU Alumnus launches the world’s first halal Masala Tea in a Can

Cyberjaya, 17 October 2025 – A story brewed in the lecture halls of Multimedia University (MMU) has now taken flight. Gisnervern Arikrishnan, MMU alumnus and creator of the viral “10,000 Cans to Sell” challenge, has officially launched the World’s First Halal Sterilised Masala Tea in a Can — a product redefining Malaysia’s beverage innovation and uniting Malaysians through culture, […]

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The Olive Tree Story: Building a Dining Empire Across Borders

Kuala Lumpur, 8 Oct 2025 – From a single outlet to a portfolio of 15 brands and more than 30 outlets nationwide, Leslie Gomez has built The Olive Tree Group into one of Malaysia’s most diverse F&B players. Its concepts span a wide spectrum, from contemporary Indian dining at Frangipani to Mexican-inspired La Chica, European

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KFC Paints Colourful Malaysian Moments Across 14 Outlets This Merdeka

Shah Alam, 25 Aug 2025 – KFC Malaysia has given its walls a local touch, and homegrown artists a canvas for this Merdeka season. What began as a celebration of Malaysian moments has grown into a vibrant mural movement, with 14 unique murals painted across selected KFC outlets nationwide this year.  From Penang to Sabah,

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Ali, Muthu & Ah Hock Relaunches with Malaysia Book of Records Feat & Merdeka Flavour

Kuala Lumpur, 16 Aug 2025 – Spicy sambal, freshly brewed coffee, and a whole lot of national pride!  Ali, Muthu & Ah Hock, Malaysia’s favourite kopitiam, just turned a humble plate into a national headline – bagging the Malaysia Book of Records 2025 title for “Most Nasi Lemak Plates Sold in Malaysia.” A total of

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